Another week gone, another week into winter here in the Wildwoods. And yet our small brewery is just chugging right along. Despite everything going on, we’ve managed to stay really busy. New canning line, distribution growth, and providing for our in-house pub needs on top of everything else. Never a

The holidays are fast approaching and it feels like it’s still September, sometimes. Next week will be our November canning run and we’ll be handling two different brands this go-around. Which means two days of canning! It’s gonna be a busy week in the brewery. First up is our Yellow

Winter is nigh – despite the 70F November days and how beautiful it’s been down here on the Shore. Regardless of the temperatures, we’re re-releasing our wintertime favorite, a Belgian strong ale, Hero Boy. Set to be on tap at the end of this week, it’s a delightfully drinkable, cherry-and-spice-spiked

It’s been a really rough year, especially for those of us in the service industry. We’re certainly all grateful our loyal patrons have been supporting us as much as they can during these uncertain times. In fact, we’re so grateful that we’ve decided to join up with other local breweries

Just because the busy season has come to a close here in beautiful South Jersey, it doesn’t mean the brewery slows down very much. In fact, on the day I write this entry, Tony and I basically did everything in the brewery aside from actually brew (that’s on tomorrow’s agenda).

So, we’re well into Fall and at MudHen Brewing Company, we’ve already released both our Oktoberfest (a traditional Märzen beer that I look forward to every year simply because it’s SO GOOD) and our Nummy Pumpkin – which is going FAST. Well, with those two huge releases out of the

Most of our regulars are very well-acquainted with the Belgian-style witbier Tony dubbed Holly Beach Wheat. It’s one of our most popular sellers and is usually on rotation for a good portion of the year. The exception is when we have the Henpecked Hefeweizen tapped, usually in early Fall to

Hi! Welcome to the brew blog. This is the story – and reflections – of my journey into the world of beer brewing. And it starts, unofficially, long before the pandemic of 2020. In 2014, I moved away from my home in Atlanta, GA; away from everything I ever knew

What a great and overwhelming response to our Fruitie Patootie series. If you haven’t tried one yet, what are you waiting for? Raspberry was an awesome success. That brew is long gone. Currently we still have some blueberry while supplies last but not for too much longer. Fruitie Patootie is

What is more American than putting together two things that don’t make any sense? Wait, that’s not right. That didn’t come out right, let me rephrase that. I mean beer. MudHen Brewing Company will be ready to help you celebrate Independence Day responsibly with our booming Imperial IPA with resiny