It’s surreal to think that my last beer fest was over a year ago. I’m sure I don’t speak for myself when I say we were all optimistic that by this past August, we’d have things under control enough to at least hold smaller fests, if not ones the size

In case you haven’t caught on to the naming conventions of the beer we make at MudHen Brewing Co., a lot of it has to do with the ocean and general features of the island. Ryesing Tides, Holly Beach Wheat, etc. Today, we canned – for the first time ever,

Originally posted at bloglebrewski.blogspot.com Well, it’s only March and here we are with full taps ready for the throngs of weekend…

Originally published at bloglebrewski.blogspot.com Today, March 1st, marks my official one year of being Assistant Brewer at MudHen…

Originally posted at: bloglebrewski.blogspot.com As MudHen’s only assistant brewer (currently), I’ve been working two different – yet…

Originally posted at bloglebrewski.blogspot.com While Tony and I seem to constantly discuss our business growth and what it means for the…

Coming up short on last minute V-day plans? Well have no fear, because #LoveisBrewing at MudHen this Sunday! Starting at 4PM we will be…

This weekend, we have another new beer to debut. A delightfully delicious collaboration between MudHen Brewing Co. and Laura’s Fudge will be released at 5pm on Friday, February 12th – just in time for Valentine’s Day weekend – and is aptly named “We Belong Together.” A first for MudHen, our

It’s officially Black History Month here in the United States, and I wanted to shed a light on something very noticeable about the craft beer industry: how very homogenous it is. When the average person thinks of craft beer, they probably don’t immediately think of the 60+ craft breweries that

One might think that naming a craft beer is a simple task. However, there’s a lot involved in what goes into naming a beer. One major aspect of naming a beer is whether or not other breweries have used the name or some iteration of it. Another is whether the