If you ask a brewer what constitutes a beer, they may give you a pondering look for a moment before asking you to clarify what you mean. Either that, or they’ll answer you similarly to the following explanation: Traditional beer as we know it, thanks to the German Purity Laws

After a couple delays, our brewery – as it stands at time of publication – is finally officially maxed out with fermentation vessels. And vessel number nine has arrived! Last week, a few days before the estimated arrival date, Tony got the call that our brand new 30BBL FV was

December is finally upon us! Though the 60-something degree weather and tornado warnings remind me very much of Georgia and not something I’d associate with Jersey this late into the year. If you haven’t already, don’t forget to bring a toy for the Lynch Toy Drive! We have a drop

Another week gone, another week into winter here in the Wildwoods. And yet our small brewery is just chugging right along. Despite everything going on, we’ve managed to stay really busy. New canning line, distribution growth, and providing for our in-house pub needs on top of everything else. Never a

The holidays are fast approaching and it feels like it’s still September, sometimes. Next week will be our November canning run and we’ll be handling two different brands this go-around. Which means two days of canning! It’s gonna be a busy week in the brewery. First up is our Yellow

Winter is nigh – despite the 70F November days and how beautiful it’s been down here on the Shore. Regardless of the temperatures, we’re re-releasing our wintertime favorite, a Belgian strong ale, Hero Boy. Set to be on tap at the end of this week, it’s a delightfully drinkable, cherry-and-spice-spiked

It’s been a really rough year, especially for those of us in the service industry. We’re certainly all grateful our loyal patrons have been supporting us as much as they can during these uncertain times. In fact, we’re so grateful that we’ve decided to join up with other local breweries

Just because the busy season has come to a close here in beautiful South Jersey, it doesn’t mean the brewery slows down very much. In fact, on the day I write this entry, Tony and I basically did everything in the brewery aside from actually brew (that’s on tomorrow’s agenda).

So, we’re well into Fall and at MudHen Brewing Company, we’ve already released both our Oktoberfest (a traditional Märzen beer that I look forward to every year simply because it’s SO GOOD) and our Nummy Pumpkin – which is going FAST. Well, with those two huge releases out of the

Most of our regulars are very well-acquainted with the Belgian-style witbier Tony dubbed Holly Beach Wheat. It’s one of our most popular sellers and is usually on rotation for a good portion of the year. The exception is when we have the Henpecked Hefeweizen tapped, usually in early Fall to