In case you haven’t caught on to the naming conventions of the beer we make at MudHen Brewing Co., a lot of it has to do with the ocean and general features of the island. Ryesing Tides, Holly Beach Wheat, etc.
Today, we canned – for the first time ever, our White IPA Sea Tiger. It’s single-hopped with Citra and fermented with Belgian Ardeness yeast. It’s almost like a hybrid between a wit-style beer and a hazy/juicy IPA. A warm-weather favorite, we plan on keeping this on tap and on shelves for a little while longer than some of our other brands.
Stop into the brewpub this weekend to grab a 4-pack for you (and possibly your friends if you’re planning to have a safe post-vaccine hangout). It may not be summer with this winter weather in the forecast, but Sea Tiger will help usher in the warmth.
Besides, how gorgeous are these cans?