At MudHen Brewing Company, Poppi’s Brick Oven, and Dogtooth Bar and Grill, we are proud to be a part of this amazing community in Wildwood. Our Dining for Dollars initiative is a great success and helps local organizations raise money!
This event brings together locals and visitors alike to enjoy delicious meals and drinks while helping raise funds for some truly worthy causes. We are so thankful to everyone who participates and supports their favorite organizations. Your presence makes a big difference, and we are grateful for your continued support.
It’s always exciting to see our community come together for a common goal. With each meal served and every drink poured, the energy in our restaurants was amazing. We are thrilled to play a small part in supporting the causes that mean so much to so many.
To everyone who participated, we want to extend a heartfelt thank you. We appreciate your generosity and involvement, and we’re grateful to be able to host such impactful events. It’s thanks to you that we’re able to continue supporting our local non-profits and make a difference in the community.
We look forward to hosting more opportunities to dine, give back, and celebrate what makes Wildwood so special.
Let’s continue to support one another, eat well, and do good! Thank you again for making Dining for Dollars such a success.
The Wildwoods’ official fall guide put MudHen Brewing Company at the center of the island’s Second Season, with three October events at 127 West Rio Grande Avenue, Wildwood. HarvestFest on Sunday, October 18 brings a full day of fall fun: Philly Keys dueling pianos inside The Station House from 11
MudHen Brewing Company brought holiday cheer to the shore with Christmas in July on Friday, July 24 and Saturday, July 25, 2026, at 127 West Rio Grande Avenue, Wildwood. The two-day celebration featured pictures with Santa and Mrs. Claus, a magical elf, face painting by Donna Cox, snow bubbles, holiday
Main Line Today included MudHen Brewing Company in its summer guide to the best Jersey Shore breweries. The magazine told the story behind the name, a late-19th-century train nicknamed the MudHen that crossed an often washed-out bridge at high tide, and highlighted craft beer brewed with unique yeast strains, American
