Originally posted at bloglebrewski.blogspot.com While Tony and I seem to constantly discuss our business growth and what it means for the…

Coming up short on last minute V-day plans? Well have no fear, because #LoveisBrewing at MudHen this Sunday! Starting at 4PM we will be…

This weekend, we have another new beer to debut. A delightfully delicious collaboration between MudHen Brewing Co. and Laura’s Fudge will be released at 5pm on Friday, February 12th – just in time for Valentine’s Day weekend – and is aptly named “We Belong Together.” A first for MudHen, our

It’s officially Black History Month here in the United States, and I wanted to shed a light on something very noticeable about the craft beer industry: how very homogenous it is. When the average person thinks of craft beer, they probably don’t immediately think of the 60+ craft breweries that

One might think that naming a craft beer is a simple task. However, there’s a lot involved in what goes into naming a beer. One major aspect of naming a beer is whether or not other breweries have used the name or some iteration of it. Another is whether the

We’re well into January 2021, and one might expect that means a lot of downtime in a place down the shore. Quite the opposite, in fact. Pub-side business is booming, Tony’s got most of the year already planned out for the brewery, and – despite it being off-season – there

The past week was a whirlwind of activity in our brewery becaaaauuuuuuse we’ve gotten permits approved for physical expansion!!! Originally scheduled to can the Cackling Coot on Wednesday, we ran into some hiccups (it happens) and had to postpone the run. Tony and I tag-teamed day after day of transferring (racking)

For the past two days, I’ve had a visitor in my backyard of the Great Blue Heron variety. It was hanging out by the koi pond all day Sunday until my spouse decided to shoo it off, since we enjoy having koi fish. This morning, it was perched on the

For the past year-ish, we’ve had some beer aging in bourbon barrels in the brewery. And last Wednesday, we tapped one – 2019’s Yellow Flashing Lights. Before we emptied her It went into a bourbon barrel in December of 2019 and all during the year Tony and I bounced ideas

2020 is almost over and therefore I think an entry on growth is timely. And I’m not talking about our new fermentation vessel, though that will aid the brewery in future growth, no question about it. It’s been about 9 months since I became Tony’s assistant and the amount I’ve