Cheers to new beers and our Coast Guard! This Friday we will be tapping our Open Brow -a Kölsch- as a salute to the U.S. Coast Guard….

Note-taking and note-keeping is something that most people equate with meetings or school. In the industry of brewing, though,…

Good things come to those who wait, right? Well the wait is almost over. Our brand-new outdoor bar will be ready just in time to kick off…

This Sunday, April 4th, we will be hosting our very first Easter Sunday Brunch! A special menu will be available from 10AM-2PM (along…

Originally published at bloglebrewski.blogspot.com When I got hired as MudHen Brewing Co’s assistant brewer, I knew I’d be a proverbial…

Originally posted at bloglebrewski.blogspot.com It’s surreal to think that my last beer fest was over a year ago. I’m sure I don’t speak…

It’s surreal to think that my last beer fest was over a year ago. I’m sure I don’t speak for myself when I say we were all optimistic that by this past August, we’d have things under control enough to at least hold smaller fests, if not ones the size

In case you haven’t caught on to the naming conventions of the beer we make at MudHen Brewing Co., a lot of it has to do with the ocean and general features of the island. Ryesing Tides, Holly Beach Wheat, etc. Today, we canned – for the first time ever,

Originally posted at bloglebrewski.blogspot.com Well, it’s only March and here we are with full taps ready for the throngs of weekend…

Originally published at bloglebrewski.blogspot.com Today, March 1st, marks my official one year of being Assistant Brewer at MudHen…