In case you haven’t caught on to the naming conventions of the beer we make at MudHen Brewing Co., a lot of it has to do with the ocean and general features of the island. Ryesing Tides, Holly Beach Wheat, etc.
Today, we canned – for the first time ever, our White IPA Sea Tiger. It’s single-hopped with Citra and fermented with Belgian Ardeness yeast. It’s almost like a hybrid between a wit-style beer and a hazy/juicy IPA. A warm-weather favorite, we plan on keeping this on tap and on shelves for a little while longer than some of our other brands.
Stop into the brewpub this weekend to grab a 4-pack for you (and possibly your friends if you’re planning to have a safe post-vaccine hangout). It may not be summer with this winter weather in the forecast, but Sea Tiger will help usher in the warmth.
Besides, how gorgeous are these cans?
![]("https://1.bp.blogspot.com/-2I3Cj1elN7c/YFKJbcsRQ8I/AAAAAAAAF1k/wGM-72BvAwoHHknCWk76I5dztvLR7C7GgCLcBGAsYHQ/s2016/Sea%2BTiger.jpg")
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