MudHen Brewing Company and Morey’s Piers came together on Thursday, April 30, 2026 for a four-course beer pairing dinner at The Station House at MudHen Brewing Company, 127 W. Rio Grande Avenue, Wildwood. Hosted by local personality John Lynch, the evening paired a seated menu with storytelling about Wildwood’s history, the boardwalk and the connection between the two brands.
Guests started with a welcome beer, then enjoyed seafood arancini with shrimp and scallop, Morey’s signature curly fries with MudHen wings, and a choice of braised short rib with garlic mashed potatoes or pan-seared Atlantic salmon with lemon beurre blanc, finished with a warm caramel brownie paired with MudHen Porter. Each course came with a MudHen beer, including Holly Beach Wheat, MudHen Pale Ale, 1883 IPA and Saison du Surf.
Tickets were $69.95 and included a commemorative MudHen x Morey’s pint glass, a take-home crowler with a limited-edition label, co-branded stickers and an event tote.
The dinner was featured by the Cape May County Herald.


