Originally posted at bloglebrewski.blogspot.com
While Tony and I seem to constantly discuss our business growth and what it means for the brewery and pub, it doesn’t quite seem real that this summer will be the busiest yet for MudHen Brewing Co.
But reality is, well, reality, and the outside expansion already underway for the Biergarten proves just that. On the brewery side of things, we’ve cleaned and passivated our newest fermentation vessel to get it ready for use and are awaiting news of when brewery expansion will begin.
Things are happening quickly around here, including our canning runs.
This week, we’re tackling back-to-back canning runs. By the end of the day on Wednesday, you’ll be able to find both brands in the To Go fridge beside the main bar in the front dining room. Swing by, grab a 4-pack (or two, or three…), and stay warm this weekend with some MudHen IPAs. And they’ll be showing up on store shelves in the southern Jersey and Philly areas very soon!
Cheers.
Kids New Year’s Eve 2025 On December 30 and 31, 2025, MudHen Brewing Company hosted two days of Kids New Year’s Eve celebrations, filling the main dining room with laughter, music, and festive fun for families and little ones. Designed as a daytime celebration, the event gave kids the chance
At MudHen Brewing Company, we believe that a strong community begins with caring for our kids. That’s why we’re proud to support No Limits Academy and their inspiring Youth Dinner Program, which provides sit-down meals five days a week for children in our area. More Than a Meal Inside No
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