Menu
Menu
(5) fresh jalapeño peppers filled with claw & lump crab meat, cream cheese, monterey jack cheese, spinach, & green onion, drizzled with chipotle sour cream
(3) crispy, golden crescent-shaped empanadas filled with marinated beef, lime juice, cilantro, garlic, soy sauce, & house seasoning. served with a garlic-lime aioli
crab meat, cheddar cheese, sautéed spinach & minced onions, served with hen chips & crostini
(5) flash fried potato & cheese dumplings with caramelized onions & sour cream
hand-cut zucchini sticks coated in italian cheese & lightly seasoned breadcrumbs, tossed in truffle oil & parmesan cheese. served with house-made garlic lime aioli
golden-fried brussels sprouts tossed with sea salt, drizzled with honey & balsamic glaze, & topped with toasted almonds & parmesan cheese
crispy fries topped with tender bbq short rib, melted white cheddar, & finished with a drizzle of truffle garlic aioli
sea salt, coarse black pepper with pilsner beer cheese, spicy mustard & charred onion aioli
(12) fresh, bone-in chicken wings marinated & seasoned in-house, your choice of smoked, classic buffalo butter, korean bbq, parmesan garlic, or sriracha honey. served with celery, carrots & bleu cheese dressing
(5) pan-fried pork dumplings served with chili crisp, dumpling sauce, & topped with fresh scallions
hen chips topped with cheddar, pilsner beer cheese, chipotle crema, pico de gallo & shredded lettuce
(2) smoked brisket, onions, green & red peppers, cheddar cheese & salsa verde on 6” flour tortillas
(3) house-made crab cake, old bay aioli, crisp lettuce & red onion served on king’s hawaiian roll
house-made fried chicken breast tossed in a zesty cilantro lime sauce, topped with a refreshing cucumber-jalapeño salad & creamy greek yogurt chive sauce on toasted ciabatta
(3) 12-hour smoked brisket, pepper jack cheese, sweet pickles, red onions & house bbq sauce on soft hawaiian rolls
grilled portobello mushrooms, roasted red peppers, roasted garlic & spinach, grilled zucchini, provolone cheese & chipotle mayo on ciabatta bread
(3) shaved steak, sautéed peppers & onions, cherry peppers, melted provolone, & creamy cheese sauce on toasted king’s hawaiian buns topped with garlic parmesan butte
homemade black bean burger, avocado, boursin cheese, charred onion aioli, lettuce, tomatoes, & red onion on a toasted brioche bun. served with thin-cut fries
marbled wagyu beef topped with grilled shrimp, whiskey onions, garlic aioli, & arugula on a toasted brioche bun. served with thin-cut fries
marbled wagyu beef, gruyère cheese, caramelized onions, truffle aioli, & arugula on a toasted brioche bun. served with thin-cut fries
spicy buffalo chicken, melted mozzarella, & creamy ranch drizzle over a crispy 8-inch thin crust, finished with green onions
spring mix, romaine, cucumbers, carrots, red onions, cherry tomatoes & crostini served with a side of balsamic vinaigrette dressing
spring mix, shredded carrots, red onions, cherry tomatoes, cucumbers & 12-hour smoked brisket, served with a bright orange ginger dressing
crisp bay water farms romaine tossed with anchovy & zesty caesar dressing, cherry tomatoes, shaved parmesan, & finished with parmesan crostini
red cabbage, shaved carrots, chopped green onion, sliced red bell pepper, red onion, cilantro, & shredded chicken breast tossed with lemon juice & topped with black sesame seeds. served with creamy asian dressing
spring mix, roasted red peppers, cucumbers, red cabbage, carrots, sesame seeds, & crispy wontons, topped with 4oz of wasabi-seared tuna & served with sesame ginger dressing
subtly briny with a notable sweetness, & a firm, satisfying texture from chesapeake bay, virginia
lean & plump with a mild, mushroom-like taste & a salty, savory finish from white stone, virginia
grilled oysters, sauteed spinach, parmesan cheese, & a squeeze of fresh lime
40oz | dry aged, bone-in ribeye with rich marbling & bold flavor. frenched & flame – grilled to perfection
16oz | classic, bone-in ribeye, choice cut & char grilled for deep flavor & tenderness
8oz | lean, melt-in-your-mouth
tenderloin cut – our most tender steak
14oz | hand-cut, well-marbled ribeye grilled to your liking. rich, juicy, & full of flavor
DUE TO THE PREMIUM CUT, NO RETURNS OR REFUNDS AVAILABLE ONCE SERVED
CHOICE OF 2 SIDES: CORNBREAD | RED BLISS POTATOES COLESLAW | GREEN BEANS UPGRADE: CREAMY CORN +3 | CREAMY SPINACH +3 | BROCOLINI +3
a fresh 6oz flounder filet stuffed with lump crab meat, sautéed onions, & bell peppers, topped with a silky lemon-caper cream sauce. served with two sides of your choice
tender lobster meat in creamy cheese sauce, topped with a golden breadcrumb crust
12-hour slow smoked brisket seasoned with bbq spice & homemade bbq sauce served with two sides of your choice
tender chicken, spicy italian sausage, & shrimp sautéed with green & red peppers, onions, & simmered in a rich tomato sauce with creamy arborio rice
CHOICE OF 2 SIDES IS ONLY AVAILABLE FOR HIGHLIGHTED ITEMS
ALL OTHER ENTREES SERVED COMPLETED
fresh baby spinach sautéed with red onion & garlic finished with heavy cream, butter & parmesan cheese
sweet corn simmered with red onion, jalapeño, heavy cream & butter
DUE TO THE SIZE OF OUR MENU & THE VARIETY OF ITEMS PREPARED FRESH TO ORDER, FOOD WILL BE SERVED AS IT’S READY Items & prices are subject ot change without notice. PLEASE INFORM YOUR SERVER OF ANY DIETART RESTRICTIONS OR ALLERGIES.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note that 2.5% convenience fee will be applied to all card transactions. Thank you for your understanding.
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MUDHEN BREWING COMPANY
EVERY DAY 11AM-1AM
THE STATION HOUSE
BREAKFAST
EVERY DAY 8AM-1PM
DINNER & LIVE MUSIC
EVERY DAY 4PM-1AM
127 w rio grande ave.
wildwood, nj
(609) 846-7918
INDOOR &
OUTDOOR DINING
TAKEOUT & DELIVERY
LATE NIGHT LIVE MUSIC
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