Oyster lovers and beer fans united once again for MudHen Brewing Company’s 4th Annual OysterFest, a coastal celebration overflowing with flavor, community, and good vibes. Partnering with Cape Harbor Shellfish, MudHen turned its patio into an oyster lover’s paradise — showcasing three incredible varieties: Cape May Salts, White Stone, and Blackberry Oysters.
Guests enjoyed freshly shucked oysters served the MudHen way, including a popular $1 Oyster Special that drew crowds early in the afternoon. Each briny bite paired perfectly with a cold pint of MudHen craft beer, creating a true taste of the shore.
The soundtrack of the day came from Fat Mezz, whose lively set kept the patio buzzing as guests mingled, sipped, and soaked up the sunshine. Between trays of oysters and rounds of cheers, the atmosphere captured everything that makes Wildwood Sundays special.
OysterFest wasn’t just about good food — it was about doing good, too. 10% of all oyster sales were donated to the Cape May Whale Watch & Research Center, supporting local marine research and preservation. Guests could even stop by their patio tent for educational info and a chance to win two whale-watch tickets in a free raffle.
With the Eagles game on the screens, game-day specials at the bar, and oysters on every table, it was the ultimate Sunday lineup — food, football, and fun all in one place.
Thanks to everyone who joined us for another unforgettable OysterFest! Until next year, keep shuckin’ and sippin’. 🦪🍻🌊
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