Originally posted at nj.com
Dec 30, 2020
Pretzels, dips, beer, Mudhen Brewing, Wildwood
I became a bar pretzel connoisseur of sorts during my shore walk this summer. They were a comfort food warmup to dinner. The pretzels at Mudhen were easily the best of all I sampled, proof that not all bar pretzels are created equal. The dipping sauces, especially the spicy horseradish, elevated these pretzels to near-mythic status. The beer — the crisp, refreshing Holly Beach Wheat — helped, too.
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