The past week was a whirlwind of activity in our brewery becaaaauuuuuuse we’ve gotten permits approved for physical expansion!!!
Originally scheduled to can the Cackling Coot on Wednesday, we ran into some hiccups (it happens) and had to postpone the run. Tony and I tag-teamed day after day of transferring (racking) beer to our service vessels. We then spent the weekend canning in preparation for the preliminary work to be done in order for the expansion to begin.
For the first time since before we opened, we will have exactly zero full fermentation vessels in our brewery for a few days while work is being done on the pipes. And then it’ll be brew day after brew day to fill them right back up and keep the beer flowing for our pub patrons.
Whoever said off-season was down-time never worked in a brewery.
2021 is shaping up to be our biggest year, yet!
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