We know you are! It’s Restaurant Week here in the Wildwoods and we are ready to serve up some good eats. September 6th to the 10th we are offering a 4 course meal for $40! Check out www.chewwildwood.com for more info.

Hello long weekend, long time no see! If you’re headed down the shore this Labor Day weekend, stop by and see us! We’ll have live music Thursday through Monday along with great beers and delicious food. We’ll see you soon!

Fruitie Patootie Passion Fruit is back on tap! A pleasant combination of sweet & tart, this refreshing brew is guaranteed to cool you down in this late summer swelter. Grab a pint today!

Ryesing Tides is back on tap! This 7.1% malt forward IPA is hopped with a blend of Amarillo, Crystal and Mosaic. Grab a glass today!

Check out the newest addition to our Fruited Blonde Ale series: Mango Guava Pineapple! Just as juicy and pleasant as this summer’s first batch of Fruitie Patootie, you’ll find a hint of pineapple for that extra summer love. Grab a pint today!

The 2021 Wildwood Beach Baseball Tournament kicked off Friday afternoon! Teams from around the region, ages 9-13, will compete this weekend and next on the beach behind the iconic Wildwoods sign. Come cheer on our local athletes, grab a MudHen brew, and a bite from one of our food vendors.

The first two weekends in August, MudHen Brewing Company will be hosting Baseball on the Beach for the first time! 54 teams between the ages on U9 & U13 will be participating in a series of baseball games played on the beach at Rio Grande Ave. We will also be

Canning days can be long days, but they are exceptionally rewarding. There’s nothing quite like seeing your days’ work get piled up and stocked as you go! So, what all occurs on a canning day? Well, Tony and I usually get in around 9-9:30AM to finish setting up the canning

Head over to our Instagram page to enter our Kona Surf Company X MudHen Brewing Co Collaboration Giveaway! You could win a custom MudHen Beach Hat, Private Surf Lessons with Kona Surf, and a MudHen Growler with a refill ticket. Follow us @mudhenbrew for your chance to win!

I knew this summer was going to be hectic. Tony and I both knew it – we called it last year mid-pandemic. Everyone else who worked in the brewpub last year knew we’d be slammed every single day from Memorial Day to Labor Day (and probably until mid-December, if I’m