New Year’s Eve Party
TICKETS ON SALE NOW!
Ring in 2026 at MudHen Brewing Company & The Station House with an unforgettable New Year’s Eve celebration! Join us on Wednesday, December 31st, 2025, for a night filled with live music, festive energy & great company as we count down to the new year in true MudHen style.
Guests can choose between two exciting venues for the evening. The Station House will feature live music by Fat Mezz from 8:30PM to 12:30AM, while Anger Management will take the stage at MudHen Brewing Company during the same time. Each space offers its own unique atmosphere, delicious food & a lively crowd ready to welcome 2026.
The Station House reservations are available for two exclusive seating options 7PM – 9PM or 9PM – 12AM with a $40 cover charge. At MudHen Brewing Company, guests can choose between three seating windows: 6PM – 8PM, 8PM – 10PM or 10PM – 12AM, with a $20 cover charge.
Every reservation includes a reserved table for your selected two-hour time slot, party favors & a complimentary glass of champagne at midnight. 3 Course Prix Fixe Menu will be available for $49.95. Appetizer menu will be available 10PM -1AM. After your reservation time ends, the celebration doesn’t stop – you’re welcome to stay & enjoy both live bands, grab drinks at the bar & mingle throughout the venues for the rest of the night.
If you arrive early, feel free to start the evening with a cocktail at any of our bars while you wait to be seated. Reservations are required. Tickets can be purchased directly through our website. Once tickets sell out, guests may join our online waitlist form for availability updates.
Guests have the flexibility to cancel their reservation up to 48 hours in advance of the event. Cancellations made within 48 hours are non-refundable; however, cancellations received with at least 48 hours’ notice will be refunded in the form of a gift card. We can’t wait to celebrate with you!
3 COURSE PRIX FIXE MENU… $49.95
FIRST COURSE (choose one)
LUMP CRAB GRILLED OYSTERS char-grilled oysters topped with lump crab, sautéed spinach, old bay, & lemon-butter
LOBSTER BISQUE silky, rich lobster broth finished with cream & sherry
APPLE WALNUT GORGONZOLA SALAD mixed greens, thin-sliced apples, toasted walnuts, crumbled gorgonzola, dried cranberries, & raspberry vinaigrette
MAIN COURSE (choose one)
HERB-CRUSTED FILET MIGNON pan-seared filet mignon with fresh rosemary & thyme, topped with a silky red wine reduction, & served with creamy mashed potatoes & roasted asparagus
GRILLED BABY LAMB tender, char-grilled lamb served with house chimichurri, mashed potatoes & roasted asparagus
CRANBERRY & BRIE STUFFED CHICKEN oven-roasted chicken breast filled with creamy brie, fresh spinach, & sweet dried cranberries, finished with herbs & pan juices, served with mac & cheese & roasted asparagus
DESSERT (choose one)
CARAMEL BROWNIES WITH HAZELNUT CRUNCH GELATO warm caramel-swirled brownies paired with hazelnut crunch gelato
ROOT BEER FLOAT a classic mix of Häagen-Dazs vanilla ice cream & A&W root beer
