Wildwoods Restaurant Week

Enjoy an appetizer, entree & dessert at MudHen Brewing Company! The Greater Wildwood Chamber of Commerce presents Wildwoods Restaurant Week June 14 – June 18, 2026! $45 three-course pre-fixe menu (plus tax & gratuity)

APPETIZERS
(Choose One)

Buffalo Chicken Soup creamy buffalo chicken soup topped with bleu cheese crumbles & scallions

Caesar Gem Salad crisp gem lettuce, parmesan cheese, garlic croutons & house caesar dressing

Shrimp & Crab Risotto Balls creamy risotto blended with shrimp, lump crab meat, smoked mozzarella, parmesan cheese, fresh herbs, lightly fried & served with house marinara

ENTRÉES
(Choose One)

Summer Shrimp & Grits blackened shrimp served over creamy sweet corn grits with cajun butter sauce & charred scallions PAIRS NICELY WITH HOLY BEACH WHEAT

Black & Bleu Steak Frites cajun-blackened new york strip steak finished with garlic herb butter & bleu cheese crumbles, served with crispy fries PAIRS NICELY WITH MUDHEN PALE ALE

Stuffed Chicken Florentine oven-roasted chicken breast stuffed with parmesan, mozzarella, cream cheese, spinach, and garlic, finished with a pan cream sauce. Served with creamy polenta and green beans PAIRS NICELY WITH MUDHEN PILS

DESSERTS
(Choose One)

Warm Caramel Brownie rich chocolate brownie topped with homemade espresso whipped cream & a pinch of sea salt

Basque Cheesecake creamy caramelized cheesecake drizzled with house-made raspberry sauce

Does not include tax, beverage & gratuity.