Restaurant Week
Enjoy an appetizer, entree & dessert at MudHen Brewing Company! The Greater Wildwood Chamber of Commerce presents Wildwoods Restaurant Week August 23 – 27, 2026! $45 three-course pre-fixe menu (plus tax & gratuity)
APPETIZERS
(Choose One)
Little Gem Caesar Salad Crisp little gem lettuce, shaved Parmesan, garlic crostini and classic Caesar dressing
Creamy Buffalo Chicken Soup Creamy chicken soup with Buffalo sauce, crumbled bleu cheese and scallions
Korean BBQ Pork Belly Bao Buns Steamed bao buns filled with Korean BBQ pork belly, pickled onions and scallions
ENTRÉES
(Choose One)
Korean Salmon Eight-ounce blackened salmon with grilled shrimp and rice noodles, served with ginger-orange sauce, kimchi slaw and scallions
Beef Short Rib Ravioli Tender beef short rib-filled ravioli with caramelized onions and a rich red-wine demi-glace, finished with shaved parmesan
Three-Mushroom Pasta (vegetarian) Shiitake, cremini and portobello mushrooms sautéed with garlic butter and Marsala wine sauce, topped with Parmesan cheese and served over pappardelle pasta
DESSERTS
(Choose One)
Apple Crisp Gingered apples topped with buttery cinnamon-granola crumbles, served warm with vanilla ice cream, whipped cream and caramel sauce
Molten Chocolate Cake Rich chocolate cake filled with a dark chocolate truffle center, served warm with vanilla ice cream, whipped cream and chocolate drizzle
Does not include tax, beverage & gratuity.