Restaurant Week
Enjoy an appetizer, entree & dessert at MudHen Brewing Company! The Greater Wildwood Chamber of Commerce presents Wildwoods Restaurant Week November 27 – December 6, 2026! $45 three-course pre-fixe menu (plus tax & gratuity)
APPETIZERS
(Choose One)
Lobster Chowder Soup
Mac & Cheese Balls (2) mac & cheese breaded and deep fried, served with marinara sauce
Crab Stuffed Jalapeños Peppers claw crab meat, cream cheese, monterrey jack cheese, spinach and green onions stuffed in jalapeño peppers & drizzled with chipotle sour cream
Side Caesar Salad romaine, crouton and shaved parmesan
ENTRÉES
(Choose One)
Stuffed Shrimp shrimp stuffed with lump crabmeat, onions, green & red peppers topped with hollandaise sauce and served with mashed potatoes and sautéed broccoli
New York Strip Steak 8oz new york strip steak topped with chimichurri sauce served with mashed potatoes & sautéed broccolini
Lamb Shank slow-braised until fall-off-the-bone tender, finished in a rich red wine and herb jus with garlic, rosemary, and thyme, served with mashed potatoes and broccolini
DESSERTS
(Choose One)
Cheesecake served with a raspberry sauce and whipped cream
Brownie served with chocolate sauce, strawberries and whipped cream
Does not include tax, beverage & gratuity.