Wildwoods Restaurant Week
Enjoy an appetizer, entree & dessert at MudHen Brewing Company! The Greater Wildwood Chamber of Commerce presents Wildwoods Restaurant Week August 25-28, 2025! $40 three-course pre-fixe menu (plus tax & gratuity)
Appetizers
(Choose One)
Sweet Corn & Crab Chowder creamy chowder with lump crab, fresh sweet corn & crispy bacon crumble
Grilled Peach & Burrata Salad arugula, grilled peaches, creamy burrata, candied pecans & balsamic glaze
Short Rib Crostini toasted baguette topped with braised short rib, horseradish cream & pickled onions
Entrées
(Choose One)
Smoked BBQ Half Chicken house-smoked chicken with bourbon bbq glaze served with garlic mashed potatoes & seasonal vegetables
Seared Mahi-Mahi over coconut-lime rice with mango salsa & cilantro-lime aioli
Wild Mushroom Pappardelle (v) pappardelle pasta tossed with roasted wild mushrooms, spinach, truffle cream sauce & shaved parmesan
Dessert
(Choose One)
Classic Cheesecake creamy new york–style cheesecake topped with whipped cream & raspberry sauce
Rockslide Brownie fudgy brownie topped with buttery caramel, toasted pecans, hazelnut crunch gelato, topped with whipped cream & a fresh strawberry
Warm Apple Crisp cinnamon apples, oat crumble & vanilla ice cream topped with whipped cream & caramel sauce
