Wildwoods Restaurant Week

Enjoy an appetizer, entree & dessert at MudHen Brewing Company! The Greater Wildwood Chamber of Commerce presents Wildwoods Restaurant Week November 28 – December 7, 2025! $40 three-course pre-fixe menu (plus tax & gratuity)

APPETIZERS
(Choose One)

Roasted Beet & Goat Cheese Salad arugula tossed with roasted red & golden beets, candied walnuts, crumbled goat cheese & pomegranate seeds, finished with a bright citrus vinaigrette

Creamy Buffalo Chicken Soup rich & flavorful buffalo-style chicken soup with tender pulled chicken, celery & a touch of heat, topped with crumbled bleu cheese

Shrimp Balls (2) crispy golden shrimp balls served with a side of thai sweet chili sauce

ENTRÉES
(Choose One)

Short Rib Ravioli slow-braised beef short rib with onion, garlic & thyme, wrapped in fresh pasta & finished with rich beef jus PAIRS NICELY WITH A MUDHEN PALE ALE

Pan-Seared Salmon fresh atlantic salmon with lemon-herb butter, served alongside asparagus & garlic mashed potatoes PAIRS NICELY WITH HOLLY BEACH WHEAT

Wild Mushroom Risotto (V) creamy arborio rice with a medley of wild mushrooms, spinach & parmesan cheese and finished with truffle oil & crispy shallots PAIRS NICELY WITH CAPTAIN DOUG PORTER

DESSERTS
(Choose One)

Caramel Brownie with hazelnut crunch gelato

Molten Chocolate Cake rich chocolate cake enrobed in chocolate & filled with dark chocolate truffle