Restaurant Week

Enjoy an appetizer, entree & dessert at MudHen Brewing Company! The Greater Wildwood Chamber of Commerce presents Wildwoods Restaurant Week August 25-29 2024 $40 three-course pre-fixe menu (plus tax & gratuity).

APPETIZERS
(Choose One)
Cheese Steak Cornish: (2) homemade pastries filled with chopped ribeye steak & american cheese served with cheese sauce
Sauerkraut Balls: (2) sauerkraut & bratwurst encased in a crispy, golden brown breading served with german mustard
Fried Calamari: tender calamari & thinly sliced jalapeño breaded & fried to a golden crisp, served with marinara & lemon aioli

ENTRÉES
(Choose One)
Stuffed Flounder: flounder stuffed with lump crab meat, onions, green & red peppers topped with lemon capers cream sauce & served with mashed potato & asparagus
Garlic & Herb Rack Of Lamb: grilled & marinated rack of lamb topped with herb butter sauce served with mashed potato & asparagus
Lobster Mac & Cheese: tender lobster meat in creamy cheese sauce, topped with a golden breadcrumb crust

DESSERT
(Choose One)
Root Beer Float: a classic blend of haagen daaz vanilla ice cream with adw root beer
Classic Cheesecake: rich & creamy with a graham cracker crust, topped with whipped cream & strawberry