Restaurant Week

Enjoy an appetizer, entree & dessert at MudHen Brewing Company! The Greater Wildwood Chamber of Commerce presents Wildwoods Restaurant Week November 29 – December 8, 2024 $40 three-course pre-fixe menu (plus tax & gratuity).

APPETIZERS
(Choose One)
BAKED SCALLOP broccoli rabe & shaved asiago, with olive oil & garlic, served over creamy polenta
CRISPY BRUSSEL SPROUTS tossed in a honey-balsamic glaze, topped with shaved parmesan & almond slices

ENTRÉES
(Choose One)
SESAME GINGER SALMON pan-seared salmon with a sesame ginger glaze, served over jasmine rice & sautéed baby broccolini
CHICKEN MARSALA pan-seared chicken breast simmered in a savory marsala wine sauce with sautéed mushrooms & shallots, served with fettuccine
STEAK OSCAR 8oz new york strip steak crowned with a mini crab cake & shrimp, topped with hollandaise sauce, served with baby broccolini & roasted red bliss potatoes

DESSERT
(Choose One)
STUFFED CHURRO filled with cream cheese & dusted with cinnamon sugar
ROOT BEER FLOAT classic root beer float with vanilla ice cream