Learn About Crew Behind The Brew At Wildwood’s Destination Craft Brewery
MudHen Brewing Company
Weizenbock. It wants to ferment hot but if you keep it cool and let it lager, it becomes deep in flavor. All of its unusual parts make it layered and fun…with a kick.
I made a tea with Elderflower to pitch into a Saison. The brewery smelled like Italian Meatballs, which freaked me out, but the beer luckily turned out to taste nothing like that.
In July of 2023 the island had a black out that lasted 15 hours at the brewery. We were 10 cases into a 100 case canning run and I was 5 minutes from flame out in the kettle. Literal nightmare.
Atlas Shrugged…because…Who is John Galt?
The Beermuda Triangle thread on my phone consists of myself and two others in our county’s brewing community.
Fiber and coffee. Gotta start the new day off free from the day before.
I’m all Gemini. I have a twin sister. Enough said.
Tilly is our fluffy and very muppet like Goldendoodle.
Contemplative. Passionate. Present.
See answer to question #6, then family time.
Born and raised in Cape May County. Graduate of Lower Cape May Regional HS. Bachelor of Science degree in Hospitality Management from the University of Central Florida. Lifetime student of the service industry. Homebrewer starting in 2011.
Assistant Brewer at Rock Bottom Brewery and Restaurant in King of Prussia, PA 2013-2015. Assistant Brewer at Sterling Pig Brewery in Media, PA 2015-2017. Brewmaster at MudHen Brewing Company 2017- current.
Tony is the husband of Katie and father of Tony III and June. As Lead Janitor he loves the day-to-day operations of the brewery. He finds the “striped collared” lifestyle of his position challenging and rewarding at every turn, the results of which he hopes is a tasty escape for those looking to enjoy life. Tony says, “Joy through beer is the essence of what we do.
Wildwood Catholic High School class of 2011. Graduate of Southern New Hampshire University in Manchester, NH class of 2015. Bachelor’s degree in marketing with a Minor in Sports Management. Four-year member of the SNHU Penmen Division II nationally ranked baseball team
Longtime team member of Sciarra Restaurant Group
-OG delivery driver for Poppi’s Brick oven Pizza & Kitchen upon their opening alongside legend Uncle George Summer 2014
-Moved up in the ranks to Food Runner at Dogtooth Bar & Grill Summer 2015
-Moved to Wilmington, NC 2015
Returned to Wildwood, NJ, and Sciarra Restaurant Group in 2019 as a Bartender at MudHen Brewing Company
-Bar Manager Summer 2021
-Brewery Assistant / Sales Representative September 2021
-Lead Brewer January 2024
Double IPA. I like to live dangerously.
I’d rather not say, next question please.
“God made beer because he loves us and wants us to be happy.”
-Benjamin Franklin”
Coffee and sunshine on morning walks with Chase.
Also eggs.
Cancer
Chase. 8 year old yellow lab mix from the swamps of South Carolina…He’s a good boy.
Loyal, Tough, Kind.
Long bike rides with my girlfriend Maegan along the coastline of our beautiful southern NJ barrier island, The Wildwoods.
IPA. Why? They’re delicious.
I’ve only been doing this for a few months so I am no where near the secret recipes. But I’ve cleaned a lot with solutions that I can hardly pronounce
I pretty much get sprayed in the face everyday. I’ve heard it hasn’t been a good day unless that’s happened.
A breakfast stout inspired by The Breakfast Club….don’t you, forget about me
How do you make a beer dance? Put a little hop in it!
Whatever my wife makes me, she’s amazing!
Taurus
Bella Jane Stovall, She’s a chihuahua
Loyal. Dedicated. Protective. I’m basically a German Sheppard
Play pickleball and hangout with my wife and daughter!
Grew up in Houston, TX. Started bartending in small town Nacogdoches and received my bachelors degree in Kinesiology from Stephen F Austin State University. Fun fact: I met my wife Emily while bartending. I made her the wrong drink but she fell in love with me anyways. We have a beautiful one year old daughter named Piper.
I’m bold and confident, like the assertive hops in a West Coast IPA. My vibrant energy leaves a lasting impression, much like its citrusy aromas. I value honesty with the same clarity the style is known for, and my adventurous spirit thrives on challenges—just like the innovative brewing that defines it.
Big Eggs benny girl
sagittarius
four! Two dogs- Shaka and Maverick & Two cats- Parker and Briggs
Fun, kind & selfless
Go for brunch with my fiance and friends
Hot Sauce — add some hot sauce to your beer for a spicy addition.
Barrel-aged imperial stout: big, strong, and just gets better with age.
Raspberry iced tea — it didn’t work well.
I have spilled more beer on myself than most customers will spill in a lifetime.
I’d make the beer-version of Willy Wonka’s Fizzy Lifting Drink.
Weizenbock. It wants to ferment hot but if you keep it cool and let it lager, it becomes deep in flavor. All of its unusual parts make it layered and fun…with a kick.
I made a tea with Elderflower to pitch into a Saison. The brewery smelled like Italian Meatballs, which freaked me out, but the beer luckily turned out to taste nothing like that.
In July of 2023 the island had a black out that lasted 15 hours at the brewery. We were 10 cases into a 100 case canning run and I was 5 minutes from flame out in the kettle. Literal nightmare.
Atlas Shrugged…because…Who is John Galt?
The Beermuda Triangle thread on my phone consists of myself and two others in our county’s brewing community.
Fiber and coffee. Gotta start the new day off free from the day before.
I’m all Gemini. I have a twin sister. Enough said.
Tilly is our fluffy and very muppet like Goldendoodle.
Contemplative. Passionate. Present.
See answer to question #6, then family time.
Double IPA. I like to live dangerously.
I’d rather not say, next question please.
“God made beer because he loves us and wants us to be happy.”
-Benjamin Franklin”
Coffee and sunshine on morning walks with Chase. Also eggs.
Cancer
Chase. 8 year old yellow lab mix from the swamps of South Carolina…He’s a good boy.
Loyal, Tough, Kind.
Long bike rides with my girlfriend Maegan along the coastline of our beautiful southern NJ barrier island, The Wildwoods.
IPA. Why? They’re delicious.
I’ve only been doing this for a few months so I am no where near the secret recipes. But I’ve cleaned a lot with solutions that I can hardly pronounce
I pretty much get sprayed in the face everyday. I’ve heard it hasn’t been a good day unless that’s happened.
A breakfast stout inspired by The Breakfast Club….don’t you, forget about me
How do you make a beer dance? Put a little hop in it!
Whatever my wife makes me, she’s amazing!
Taurus
Bella Jane Stovall, She’s a chihuahua
Loyal. Dedicated. Protective. I’m basically a German Sheppard
Play pickleball and hangout with my wife and daughter!
I’m bold and confident, like the assertive hops in a West Coast IPA. My vibrant energy leaves a lasting impression, much like its citrusy aromas. I value honesty with the same clarity the style is known for, and my adventurous spirit thrives on challenges—just like the innovative brewing that defines it.
Big Eggs benny girl
sagittarius
four! Two dogs- Shaka and Maverick & Two cats- Parker and Briggs
Fun, kind & selfless
Go for brunch with my fiance and friends