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FEBRUARY 14 & 15

SPECIAL
MENU

&

SPECIALTY
COCKTAIL

COMPLIMENTARY

CHOCOLATE

WHILE SUPPLies LAST

SPECIAL MENU

APPETIZERS

Sauerkraut Balls

(4) sauerkraut & bratwurst encased in a crispy, golden brown breading served with german mustard… $12

SALAD

Salmon Strawberry Salad

baby spinach, fresh sliced strawberries, candied walnuts & goat cheese crumbles tossed in champagne vinaigrette topped with grilled salmon fillet… $24

ENTRÉES

Grilled Lollipop Lamb Chops

succulent lamb chops grilled to perfection, topped with a luscious demi-glaze & sautéed mushrooms, served with truffle mashed potato and asparagus… $33

Lobster and Shrimp Pasta

linguini pasta, lobster meat, shrimp, portobello mushroom, cherry tomatoes, spinach & chopped fresh basil in a champagne cream sauce… $35

DESSERT

Lava Cake

warm, gooey chocolate cake with a molten center, served with a scoop of vanilla ice cream… $10

Salted Caramel Brownie Sundae

caramel brownie, salted caramel brownie chocolate ice cream, warm caramel sauce, topped with whipped cream & cherry… $10

SPECIAL COCKTAIL

STRAWBERRY CHOCOLATE MARTINI

Vanilla Vodka

Strawberry Purée

Chocolate Liquor

Half & Half

SPECIAL COCKTAIL

STRAWBERRY CHOCOLATE MARTINI

Vanilla Vodka

Strawberry Purée

Chocolate Liquor

Half & Half

SPECIAL MENU

3-Course Menu

$59.95

STARTER

( Choose one )

Valentine's Harvest Salad

arugula, dried cranberries, sliced pears, candied walnuts & gorgonzola, tossed in a maple-balsamic dressing

MudHen Sea Scallops

pan-seared sea scallops with bourbon jalapeño cream sauce, garnished with fresh microgreens

Lobster Bisque

creamy and rich in flavor, with tender lobster meat & seafood stock

MAIN COURSE

( Choose one )

Seafood Risotto

arborio rice, homemade pesto sauce, parmesan cheese, shrimp, scallops & mussels, garnished with half a lemon & parsley

Delmonico Steak

delmonico steak grilled to perfection, topped with chimichurri sauce & served with red bliss potatoes & asparagus

Stuffed Chicken

chicken breast stuffed with creamy boursin cheese & spinach, baked to perfection & topped with boursin cream sauce. Served with mashed potatoes & asparagus

DESSERT

( Choose one )

Mixed Berry Tart

a flaky tart filled with creamy custard & topped with fresh strawberries, blueberries & raspberries

Chocolate Lava Cake

warm, rich chocolate cake with a gooey molten center & served with vanilla ice cream

SPECIAL COCKTAIL

STRAWBERRY CHOCOLATE MARTINI

Vanilla Vodka

Strawberry Purée

Chocolate Liquor

Half & Half

SPECIAL MENU

STARTER

( Choose one )

Valentine's Harvest Salad

arugula, dried cranberries, sliced pears, candied walnuts & gorgonzola, tossed in a maple-balsamic dressing

MudHen Sea Scallops

pan-seared sea scallops with bourbon jalapeño cream sauce, garnished with fresh microgreens

Lobster Bisqui

creamy and rich in flavor, with tender lobster meat & seafood stock

MAIN COURSE

( Choose one )

Seafood Risotto

arborio rice, homemade pesto sauce, parmesan cheese, shrimp, scallops & mussels, garnished with half a lemon & parsley

Delmonico Steak

delmonico steak grilled to perfection, topped with chimichurri sauce & served with red bliss potatoes & asparagus

Stuffed Chicken

chicken breast stuffed with creamy boursin cheese & spinach, baked to perfection & topped with boursin cream sauce. Served with mashed potatoes & asparagus

DESSERT

( Choose one )

Mixed Berry Tart

a flaky tart filled with creamy custard & topped with fresh strawberries, blueberries & raspberries

Chocolate Lava Cake

warm, rich chocolate cake with a gooey molten center & served with vanilla ice cream

SPECIAL COCKTAIL

STRAWBERRY CHOCOLATE MARTINI

Vanilla Vodka

Strawberry Purée

Chocolate Liquor

Half & Half

THE EXCEPTIONS

Friday, FEBRUARY 14 7-11PM

LIVE
MUSIC
BOTH
NIGHTS!

ANIMAL HOUSE

SATURDAY, FEBRUARY 15 7-11PM