TUESDAY, DECEMBER 31
NYE Celebration
JOIN US FOR A SPECIAL MENU & COCKTAILS complimentary GLASS OF champagne AT MIDNIGHT
TUESDAY, DECEMBER 31
NYE Celebration
JOIN US FOR A SPECIAL MENU & COCKTAILS complimentary GLASS OF champagne AT MIDNIGHT
PICK YOUR TABLE
Reservations require a $20 non-refundable cover charge for everyone in your party.
LIVE MUSIC BY
FUZZY BUNNY
SLIPPERS
FROM 8 : 30 PM – 12 : 30 AM
2 TIME SLOTS
7 PM – 9 PM
9 PM – 12 AM
LIVE MUSIC BY
ANIMAL
HOUSE
fROM 8 : 30 PM – 12 : 30 AM
3 TIME SLOTS
6 PM – 8 PM
8 PM – 10 PM
10 PM – 12 AM
Stay with us after your reservation!
Your table time is limited, but feel free to stay and enjoy both bands for the rest of the night!
QUESTIONS ABOUT RESERVATIONS:
- Reserved table time is limited to 2 hours, but feel free to stay and enjoy both bands for the rest of the night! This is a private event, and we want our VIPs to have a special experience.
- Arrive early? No problem! Guests with reservations are welcome to enjoy a drink at the bar before their seating time.
- Please note: A non-refundable $20 cover charge applies to all guests. After purchasing, our team will confirm your reservation and assist with any special requests or questions.
FOR GUESTS WITHOUT RESERVATIONS:
- Our Biergarten and outside bar will be open all day for walk-ins, offering the full menu.
- However, no walk-ins will be accepted before 11 PM to ensure our VIPs enjoy their experience.
- After 11 PM, walk-ins might be allowed based on capacity, with a $20 cover charge.
CANCELLATION POLICY: Cancellations made with at least 48 hours’ notice will receive a refund in the form of gift cards. Cancellations made within 48 hours of the event are non-refundable.
3-COURSE SPECIAL NYE MENU...$49.95
first course (Choose One)
second course (Choose One)
DELMONICO STEAK
Topped with garlic rosemary herb butter, served with sautéed green beans and roasted red bliss potatoes.
VEGETARIAN WILD MUSHROOM RISOTTO
Creamy Arborio rice with wild mushrooms, spinach, and a drizzle of truffle oil.
BRAISED SHORT RIBS
Tender short ribs served over Parmesan polenta with roasted carrots and a red wine reduction.
PAN-SEARED SALMON
Glazed with honey-dijon, served with creamy risotto and sautéed spinach.
HERB-CRUSTED CHICKEN
Oven-roasted half chicken with a rosemary and thyme crust, served with roasted potatoes and sautéed spinach.
BBQ PORK RIBS
Slow-cooked, fall-off-the-bone pork ribs, basted in MudHen’s house-made smoky BBQ sauce, served with coleslaw, baked beans, and cornbread.
third course (Choose One)
STUFFED CHURROS
Crispy churros filled with sweet cream, dusted with cinnamon sugar.
ROOT BEER FLOAT
Classic root beer served over creamy vanilla ice cream.
WARM BUTTER TOFFEE CAKE
Moist toffee cake drizzled with warm caramel sauce and served with whipped cream.
Limited regular menu available as well.
