SOUP OF THE DAY
ask your server for today’s selection
small $60 (9 cups or 108oz)
large $110 (18 cups or 216oz)
large $110 (18 cups or 216oz)
FULL-SERVICE EVENT CATERING IN WILDWOOD
Set Up • Food & Bar • Services Provided
SMALL (SERVES UP TO 25 PEOPLE) | LARGE (SERVES ABOUT 50 PEOPLE)
ask your server for today’s selection
fresh salmon, capers, dill, shallots, dijon mustard & black pepper served w/ corn chips
claw crab meat, cream cheese, Monterey jack cheese, spinach & green onion stuffed in jalapeño peppers drizzled with chipotle sour cream
homemade pastries filled with chopped ribeye steak & American cheese served w/ cheese sauce
portobello mushroom coated in parmesan panko breadcrumbs served w/ chipotle crema
four beans, cheddar, sour cream & cornbread crumbs cup
seitan, beans, smoked onions, cornbread crumbs & cheese
sea salt & coarse black pepper, beer cheese, spicy horseradish mustard & charred onion aioli
pickle spears breaded in cajun, garlic breadcrumbs served with chipotle sauce
Cabbage, carrots, celery, onions & garlic wrapped in wonton, fried & served with sweet thai chili sauce
golden deep fried boneless chicken strips
beer soaked brussels sprouts, carrots, onions, roasted garlic, rosemary, sesame seeds & sweet vinegar
sweet jersey corn, cajun queso fresco & cilantro
flash fried potato chips, hen seasoned & sided with herbed ranch, malt vinegar aioli & devil’s mustard
beer mac & cheese breaded & deep fried served with homemade marinara sauce
6oz sesame seed crusted tuna served on a bed of seaweed salad
PRICE VARIES - baked sea scallops wrapped in bacon & drizzled with a balsamic glaze
u-peel it shrimp served in our pilsner beer, old bay, cajun butter & lemon
topped with grated parmesan, mozzarella cheese & a lemon thyme sauce grilled over hay & hops
cherry peppers, blistered cherry tomatoes, citrus zest & pickled veggie tartar
classic buffalo butter, roasted garlic & herb, mudhen beer glaze, sriracha honey served with bleu cheese, carrots & celery
homemade pastry filled with smoked, roasted pork, served with mudhen pilsner beer cheese & spicy ketchup
breaded & fried onions served w/ MudHen Sauce
SMALL (SERVES UP TO 25 PEOPLE) | LARGE (SERVES ABOUT 50 PEOPLE)
slow cooked bbq pork, roasted corn, cheddar cheese, drizzled with mudhen bbq sauce, sided with hen chips & crostini
crabmeat, cheddar cheese, sauteed spinach & minced onions, sided with hen chips & crostini
SMALL (SERVES UP TO 25 PEOPLE) | LARGE (SERVES ABOUT 50 PEOPLE)
bacon crumbles & chopped jalapeño with béchamel cheese sauce & buttered breadcrumbs
béchamel cheese sauce & buttered breadcrumbs
roasted tomatoes, cauliflower, broccoli & chopped herbs with béchamel cheese sauce & buttered breadcrumbs
pulled pork, smoked chicken, brisket, bbq sauce, béchamel cheese sauce & buttered breadcrumbs
jumbo lump crab meat with béchamel cheese sauce & buttered breadcrumbs
SMALL (SERVES UP TO 25 PEOPLE) | LARGE (SERVES ABOUT 50 PEOPLE)
+chicken small $30 | large $60
+shrimp small $35 | large $70
spring mix, roasted red peppers, cucumbers, red cabbage, carrots, sesame seeds, fried wonton w/ sesame ginger salad dressing topped w/ 4oz wasabi seared tuna
spring mix, carrots, red onion, cherry tomatoes, cucumbers & 12 hours smoked brisket w/ orange ginger dressing
romaine, herb roasted tomatoes, shaved parmesan & crostini tossed in a homemade caesar dressing
spring mix & romaine, red onions, herb roasted tomatoes & crostini tossed in a balsamic vinaigrette dressing
iceberg lettuce, jersey ripe tomatoes, crumbled bleu cheese, fresh mozzarella, crispy buttermilk onions & crumbled bacon served with a balsamic glaze & basil italian vinaigrette
mixed greens, herbed garbanzo beans, cucumber, roasted corn, shiitake mushrooms, roasted peppers, sweet potato, ancient grains & spiced california walnuts with a roasted pepper walnut raspberry vinaigrette
4 oz burrata served on a bed of arugula, beets & heirloom tomatoes drizzled with a balsamic glaze & pesto vinaigrette dressing
grilled 8 oz seasoned new york strip steak served on a bed of romaine lettuce topped with red onion, bleu cheese crumbles, avocado, tomato & croutons tossed in a homemade bleu cheese dressing
SMALL (SERVES UP TO 25 PEOPLE) | LARGE (SERVES ABOUT 50 PEOPLE)
fried chicken, sriracha honey, mayo and sweet pickles
Caramelized onions, tomatoes, lettuce, American cheese, chipotle mayo and ketchup
slow smoked pork served with cheddar beer cheese, coleslaw & topped with our homemade bbq sauce
12-hour slow smoked brisket, pepper jack cheese, coleslaw & homemade BBQ sauce
fried crab cake, tartar sauce, lettuce, tomato & onion (broiled upon request)
smoked ham, pulled pork & swiss cheese smothered in a tangy mayo with sliced pickles on pressed ciabatta bread
BBQ Chicken topped with cheddar cheese and BBQ sauce
SMALL (SERVES UP TO 25 PEOPLE) | LARGE (SERVES ABOUT 50 PEOPLE)
spicy fried chicken, lettuce, red onion, tomato & yellow American cheese on brioche w/ chicken dipping sauce
roasted pork, feta cheese, spinach, roasted garlic & jalapeno on a long roll
fried shrimp or oyster with cabbage slaw, shredded lettuce, tomato, red onion & po’ boy sauce
shaved ribeye or shredded chicken, caramelized onions, mushrooms, provolone & American cheese
melted swiss cheese & sauerkraut on marble rye with russian dressing
ONE POUND serves about 3 people
buttermilk marinated bone-in half chicken
St. louis-style smoked ribs seasoned with bbq spice & homemade bbq sauce
12-hour slow smoked brisket topped with homemade BBQ sauce
slow smoked pulled pork topped with homemade bbq
SMALL (SERVES UP TO 25 PEOPLE) | LARGE (SERVES ABOUT 50 PEOPLE)
Choice of orange ginger brisket, general tso shrimp, chicken w/ grilled pineapple, shiitake mushrooms, red onions, red & green peppers
8oz new york steak topped with truffle cream sauce and crispy onions
mussels, shrimp, sautéed roasted red peppers & scallions in a coconut red curry sauce served over rice noodles
8 oz blackened salmon, grilled shrimp & rice noodles served with vinegar, soy, kimchi slaw & scallions
PRICE VARIES - 14 oz angus prime ribeye steak topped with butter, garlic & rosemary herb sauce
broccoli, carrots, bell peppers & zucchini served in a parmesan garlic cream sauce over penne pasta
chicken breast grilled & marinated in a ginger herb sweet & spicy sauce topped with mango salsa