WON’T YOU BE(er) MY VALENTINE?
First Come / First Serve Valentine’s Date Night at MudHen
Food & Drink Specials
Live Music provided by Tom Powdermaker
Complimentary Chocolates from Laura’s Fudge
Pub-exclusive limited-run brew: Captain Doug’s in Love (Raspberry Porter)
Special Chef’s Valentine Menu served after 4PM. No reservations required.
Buffalo Chicken Dip
Topped with scallion, and bleu cheese crumbles served with crostini and hen chips. $13
Homemade pastry filled with shaved ribeye & American cheese, golden fried served with cheese sauce and cherry pepper. $15
Beef and Reef
10oz New York Strip Steak and 6oz lobster tail topped with garlic butter served with creamy parmesan polenta & sautéed spinach. $45
Grilled Lamb Rack
Half rack of lamb topped with demi-glace sauce served with creamy parmesan polenta & sautéed spinach. $35