Restaurant Week

$40 + tax & gratuity

Appetizer

Prosciutto wrapped Asparagus (2)

Served with goat cheese and sprinkled with grated parmigiana cheese.

Fried Eggplant Stacks (2)

Panko breaded with fresh mozzarella and marinara sauce. Drizzled with balsamic reduction.

Soup and Salad

Potato Leek Soup

Caesar Salad

Entrée

Chicken Francaise

Tender breasts of chicken dipped and egg and parmesan cheese batter lightly sauteed and finished with lemon butter white wine sauce over linguine pasta.

Bourbon New York Strip Steak

10oz New York Strip topped with Bourbon Whiskey sauce over roasted potatoes and sauteed broccolini.

Dessert

Annie’s Peanut Butter Explosion

Junior’s Cheesecake